Oat Crumble and Jam Coffee Cake
A Taste of Spring
It’s finally spring, and if you’re eager to enjoy all the beautiful fresh fruits of the season but find that your local farmer’s market isn’t yet overflowing with berries, stone fruits, and rhubarb, this recipe is for you. That’s because we’re putting last year’s jam to great use, bringing the fresh flavors of the season right on time. This coffee cake is super moist, generously dotted with jam, and topped with a cinnamon-y oat crumble.
