Banana Bread
A Satisfying Loaf with a Real Depth of Flavor
This delicious banana bread is a trifecta of acidity between overripe bananas, honey, and apricot jam. Full-inclusion flour is what brings the recipe together, allowing the heftiness of the whole grains to balance the acidity perfectly, making for a loaf that’s way more satisfying than the sum of its parts. Toasted walnuts add a subtle crunch, and a hint of cinnamon adds warmth and depth. Hearty enough for a substantial breakfast, yet sweet enough to be a satisfying snack, this banana bread is sure to please everyone!
